Thursday, September 30, 2010

Artisan Bread


Artisan bread made by hand is fun but messy. I used King Arthur flour.
No-Knead Crusty White Bread: King Arthur Flour

6 comments:

hakucho said...

That is one magnificent loaf of bread! I haven't made my bread (same recipe, but with whole wheat, +/- rye flour depending on what's in my cupboard) in a while...took the summer off. Must start making it again. LOVE, LOVE that bread...it's the best bread :)

happy baking :)

PeggyR said...

Looks wonderful! I've started cooking again now that the weather has cooled down!

Tea said...

Oh boy, pass the bread please!
I love that doily, too. Did you crochet it? Very nice.

Mary Anne said...

A most beautiful loaf of bread, I can almost taste and smell it from here.

ChaChaneen said...

The bread looks delicious but it's your beautiful crochet that's got my eye!!!

parTea lady said...

Your artisan bread looks delicious. That is a very pretty crocheted doily too.