Wednesday, October 24, 2012

Tabasco Vinegar

Tabasco vinegar is easy to make. Pour one cup of boiling vinegar over some stemmed
tabasco peppers in a glass cruet. Add 1/8th teaspoon of salt to the cruet . This tabasco vinegar is good
served with collard greens. My Bonnie tabasco pepper plant that I purchased from Lowes has been very productive.

3 comments:

Magnolia Tea said...

Great idea! I never thought of doing that for using with greens. Thanks for the tip.

Ghost said...

this is going to be a bit spicy for my tastes i am afraid.

sandy said...

Nice idea, thanks for sharing. Would never have thought of that.