These tender cookies are simple and easy to make with ingredients on hand in your pantry. I used a melon ball scoop, and rolled the balls of chilled dough in granulated sugar, then flattenedthem with the bottom of a glass dipped in sugar. I baked them on parchment paper lined cookie sheets.
Amish Sugar Cookies Recipe | Taste of Home Recipes
Mmmm...pass those cookies, please!
ReplyDeleteOkay, I'm having my birthday this month, and I WANT that server! Pea-green again; how do I live with myself...chuckles.
oooh, I love sugar cookies! I'll give you my address and you can make a batch for me whenever you have a spare moment, heehee...
ReplyDeleteThey look wonderful, sugar cookies "real ones" are my favorite. And your serving plate is so sweet!
ReplyDeleteMaking rounds today from Sandy's Space, hope you have a fabulous day.
Thought I'd mention the filter on blogger works fabulously. You might try an experiment and do away with your word verification and see what I mean. You'll love how it works. The word things are so hard to read and time consuming.
Put on the tea. I am on my way.
ReplyDeleteThey certainly look yummy :)
ReplyDelete