Thursday, September 30, 2010

Artisan Bread


Artisan bread made by hand is fun but messy. I used King Arthur flour.
No-Knead Crusty White Bread: King Arthur Flour
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6 comments:

  1. hakuchoSeptember 30, 2010 at 4:04 PM

    That is one magnificent loaf of bread! I haven't made my bread (same recipe, but with whole wheat, +/- rye flour depending on what's in my cupboard) in a while...took the summer off. Must start making it again. LOVE, LOVE that bread...it's the best bread :)

    happy baking :)

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  2. PeggyRSeptember 30, 2010 at 4:29 PM

    Looks wonderful! I've started cooking again now that the weather has cooled down!

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  3. magnoliasnteaSeptember 30, 2010 at 4:52 PM

    Oh boy, pass the bread please!
    I love that doily, too. Did you crochet it? Very nice.

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  4. Mary AnneOctober 1, 2010 at 10:33 AM

    A most beautiful loaf of bread, I can almost taste and smell it from here.

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  5. ChaChaneenOctober 3, 2010 at 3:51 PM

    The bread looks delicious but it's your beautiful crochet that's got my eye!!!

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  6. parTea ladyOctober 11, 2010 at 4:19 AM

    Your artisan bread looks delicious. That is a very pretty crocheted doily too.

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