I bake bread almost every day. This recipe for Classic White Bread is on
the back of the Kroger Active Dry Yeast packet. I have used both bread flour and all purpose flour with good results. Use 1/4 cup of the warm water to dissolve the packet of dry yeast with one teaspoon of sugar.
Baked bread, every day. You are an amazing woman. If you ever find you have too much bread on your hands, I'll send you my address ^.^
ReplyDeleteI love homemade bread too, but I do it the easy way from "Artisan Bread in 5 minutes a day" book. Can't say I have ever made it everyday though ;)
ReplyDeletehappy baking :)